If I had my say, the crown on top of the food pyramid would belong to the king of sandwiches: the meatball sub. Meaty, saucy, cheesy, it’s everything I love in a meal. But you know what I don’t love? Making a complete mess of myself trying to eat a meatball sub without the meatballs squeezing out of the bread. The solution? Transforming the sub into a simple one-pot pasta dish. This meatball Parm orzo has all the makings of your favorite go-to weeknight meal, but it only uses one pot, involves barely any chopping, and leaves no mess at all.
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