Vinaigrette rapide meilleure qu’au restaurant, durée de conservation quasi illimitée

 Ultra-fast preparation

1. Pour  all the ingredients directly into a  clean glass jar.

2. Seal tightly.

3. Shake vigorously for 10 seconds .

4. Taste it, adjust if necessary… and it’s ready.

 The vinaigrette immediately becomes smooth, shiny and perfectly emulsified.

 Why does this salad dressing keep for so long?

Contrary to popular belief, a well-balanced salad dressing is  naturally stable  :

•   Salt  prevents bacterial growth

•   Vinegar  acidifies and acts as a preservative

•   Mustard  stabilizes the emulsion

•   The oil  protects the aromas

 Result: a salad dressing that can be kept  for several months in the refrigerator , without any noticeable alteration of taste.

 Tip: Shake lightly before each use.

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