Perfect uses
This vinaigrette is a universal base :
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Classic green salad
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Tomato salad
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Raw vegetables (carrots, cucumber, cabbage)
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Pasta or rice salads
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Lentils, chickpeas, white beans
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Steamed potatoes
It even enhances grilled vegetables or a warm salad.
Easy variations starting from the basics
Herbal version
Add dried parsley, chives, thyme or oregano.
Lemon version
Replace the vinegar with fresh lemon juice.
Raised version
Add strong mustard, sweet chili pepper or smoked paprika.
Mild version
Slightly increase the amount of honey.
Garlic-free version
Remove the garlic: the vinaigrette remains perfectly stable.
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